Bronze Handi for Cooking

• Bronze Traditional Cooking Utensils are an Integral Part of Indian Cooking, Particularly in South India.
• There are purposes and regional recognition of these bronze cooking utensils.
• It is used for cooking rice and curries, sambar and rasam, Avial (a mixed vegetable curry) and Payasam (a type of sweet porridge).

By Cooking and Serving in Bronze Utensils Below Benefits You Can Get👇

1.) Improve Health and Immunity
2.) Improve Digestion
3.) Long Life
4.) Keep Traditions Alive